Aliza Green
Cookbook Author, Culinary Tour Leader, Consultant
Charter Member, Former Chapter President, Former National Board Member
A charter member of Les Dames Philadelphia, Aliza Green is a renowned chef who helped make the city of Philadelphia a premier dining destination. She is the author of more than fifteen cookbooks. Her latest book is Starting with Ingredients: 100 Delicious Ways to Make Use of What You’ve Got, and she is currently at work on Aruba’s Papiamento Cuisine. Green received a James Beard Award as co-author of Ceviche: Seafood, Salads, and Cocktails with a Latino Twist and the Les Dames d’Escoffier Philadelphia Outstanding in Her Field Award. Green leads international small group culinary tours to destinations like Morocco, Provence, Greece, Israel, and Sicily.
