Corey Dagata
Constellation Culinary, Director of Catering Sales
Throughout her career, Corey has built a diverse background in hospitality, with experience spanning stadiums, thoroughbred racing, resorts, and restaurants. Proud to create distinctive and memorable events throughout the Philadelphia area, Corey brings hospitality to life in a wide range of settings, from museums and parks to private homes. Driven by a passion for meaningful guest experiences, Corey combines creativity, operational insight, and a people-first mindset to deliver events that feel both personal and impactful.
Corey holds a B.S. degree in Business Administration from Florida International University
Outside of work, she enjoys touring museums, reading, and embracing the outdoors through activities such as paddleboarding and hiking.
