Roots to River Farm and Amara Kitchen in collaboration with the Philadelphia Chapter of Les Dames d’Escoffier International is thrilled to host an evening with award-winning baker and cookbook author, Rose Levy Beranbaum—James Beard Cookbook Hall of Fame Award for the 35th edition of The Cake Bible—to celebrate the publication of her memoir, Ma Vie en Rose. The evening will include a four-course dinner featuring recipes from Rose’s cookbooks, a lively conversation about her revolutionary contributions to the culinary world, along with (some scandalous) anecdotes from her nearly 50 year career and a book signing. This is a not-to-miss evening with one of the greatest, world-renowned bakers of our time.
Each Ticket Includes:
Welcome Cocktail (or NA beverage)
Four-Course Meal
$25 Donation to the Les Dames d’Escoffier Philadelphia Chapter Scholarship Fund
Menu:
To Start: Oysters & Beurre Blanc in Puff Pastry
Primi: Pasta Carbonara
Secondi: Hanger Steak with Bulgur & Duxelle and Roots to River Vegetables
Dolce: Chocolate Domingo & Wicked Good Ganache
Ticket Price: $150
Purchase tickets through the Amara Kitchen website below.