Jane Guo

Jane is the co-owner and executive chef of Dim Sum House by Jane G's, a family-owned restaurant group that has become one of the Philadelphia region's premier destinations for authentic Chinese cuisine. With more than 50 years of culinary experience, she has built her career on honoring tradition, sharing her heritage, and bringing people together through food.

Born in China, Jane discovered her love of cooking at an early age by working alongside her mother, a lifelong chef. What began as helping in the kitchen grew into a lifelong calling, and at 27, Jane began her professional culinary career. Over the decades, she has grown her vision from a single restaurant into a beloved brand with multiple locations across the Philadelphia region and continued expansion.

Jane specializes in the flavors of Southern China, with a passion for handcrafted dumplings, comforting soups, fresh seafood, and classic family-style dishes. Her philosophy is rooted in the meaning of dim sum, "touch the heart," creating meals that are both authentic and deeply personal.

Today, Jane continues to lead the culinary vision for Dim Sum House by Jane G's alongside her son and business partner, Jackson Fu. Beyond the restaurant, she shares her love of food by hosting intimate private cooking experiences in both her restaurants and her home, giving guests a rare opportunity to learn family recipes, techniques, and traditions firsthand.

Outside the kitchen, Jane enjoys entertaining, singing, music, sports, and staying active—including playing pickleball. Whether cooking for family, teaching aspiring chefs, or welcoming first-time guests, she believes every meal is an opportunity to create connection and community.