Lari Robling
Independent Producer, Writer, Moderator
Highlights of my career include the following----James Beard nominee for Best Food Radio, Daily News columnist, food stylist for Rodale Press, and author of the internationally acclaimed cookbook, Endangered Recipes, longtime producer and talent for WHYY FM, including the groundbreaking Chef's Table with Jim Coleman.
Philadelphia is my adopted city and one of my favorite projects was highlighting our food scene in Barron's 10001 Restaurant's You Must Experience Before You Die. Scariest assignment? Moderating a panel with Jacques Pepin, Gael Green, and Mario Batali in front of an audience of 800. (can't wait to do it again)
Current passion is searching for and reconstructing treasured family recipes for others. Those found on the back of a paper bag are the most intriguing. Let me know if you have any to share!
An interest in wine led me to study and gain WSET2 certification. My volunteer work includes promoting wine in Philadelphia as a Philly Wine Cru board member. When not in the kitchen I am often found in the company of bad dogs and obstreperous Phillies fans--- but always good win
