Natalie Jesionka
Food Writer/Cookbook Author
Natalie writes about food and community. She is the co-author of Kalaya’s Southern Thai Table with Chef Nok Suntaranon. Her work has appeared in the Washington Post, Toronto Star, National Post, Canadian Press, Philadelphia Magazine, Philadelphia Inquirer and Forbes. She is a Paul and Daisy Soros Fellow for New Americans and she served as a Fulbright scholar in Northern Thailand.
