Join LDEI Philly for a Lunar New Year Celebration 🎊 honoring Asian culinary traditions. Curated by Chefs Susanna Foo and Wen He Wang of Bai Wei, with an amazing menu of 16 thoughtfully prepared dishes, along with conversation and connections across the culinary and hospitality community.

Your registration supports our continuing education, mentorship, showcasing, and networking for women in food, beverage, and hospitality industries.  Complete the form below to reserve your seat and join a welcoming table for all. Seating is limited, so reserve now.Additional Vegan menu items will be available🧧

See menu below:

Monday, February 9, 2026
Year of Rabbit

First Course
Salt/Pepper Crispy Shrimp
Pan Fried Pork Chives Dumpling
Picked Crunch English Cucumber
Soy Braised Fresh Peanut

Dim Sum
Truffle Soup Dumpling
Pan Fried Crispy Tofu
Steamed Vegetable Dumpling
Shrimp Spring Roll

Dinner
Crispy Jumbo Prawn with Honey Walnut
Peking Duck with Steamed Bao Bun
Pinecone Branzino with Caramelize Chinese Black Vinegar Sauce
Kung Pao Chicken with Fresh Water Chestnut
Served with Yang Chu Fried Rice
Braised Orange Filet Mignon
Stir Fried Chinese Vegetable Lo-Mein
                          

Dessert
Coconut Custard Lava Cake
                                 
*** BYOB No corkage fee to open wine, $5.00 Cash to order Beer or Soft Drink